Level 2 Award in Food Safety for Retail
An ideal course for those working in a food retail environment such as supermarkets, ice cream factories, corner shops or premises with hot and chilled food counters.
An engaging course involving theory and practical learning.
Learners will be assessed through a multiple-choice examination paper.
- Importance of food safety
- Food safety laws and legal responsibilities
- Types of contamination and risks associated
- An intro to HACCP
- Personal Hygiene
- Pest control
- Safe food handling practices
- Stock control
- Food spoilage