Level 2 Award in Food Safety for Retail

An ideal course for those working in a food retail environment such as supermarkets, ice cream factories, corner shops or premises with hot and chilled food counters.

Course Duration

1 day

Course Overview

An engaging course involving theory and practical learning.

Learners will be assessed through a multiple-choice examination paper.

Learning Outcomes

• Importance of food safety
• Food safety laws and legal responsibilities
• Types of contamination and risks associated
• An intro to HACCP
• Personal Hygiene
• Pest control
• Safe food handling practices
• Stock control
• Food spoilage