Level 2 Award in Food Safety for Retail

An ideal course for those working in a food retail environment such as supermarkets, ice cream factories, corner shops or premises with hot and chilled food counters.

Course Duration

1 day

Course Overview

An engaging course involving theory and practical learning.

Learners will be assessed through a multiple-choice examination paper.

Learning Outcomes

  • Importance of food safety
  • Food safety laws and legal responsibilities
  • Types of contamination and risks associated
  • An intro to HACCP
  • Personal Hygiene
  • Pest control
  • Safe food handling practices
  • Stock control
  • Food spoilage




All Day




Painswick Rugby Club
Painswick Rugby Club
A46 Stroud Rd, Painswick, Stroud, GL6 6UZ

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