Level 2 Award in Food Safety for Catering

UK regulations require all food handlers receive suitable and appropriate training in food safety practices. This course is ideal for those planning to work or already working in the food industry. 

Course Duration

1-day

Course Overview

Multiple Choice Examination

Learning Outcomes

• Personal responsibility
• Importance of personal hygiene
• Maintaining cleanliness of work areas
• Types of contamination and associated risks
• Intro to HACCP
• Safe food handling practices including time and temperature controls
• Stock control procedures